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[K FOOD] - Korean BBQ Pork Ribs (Dwaeji Galbi,돼지갈비) Recipe

soso17 2025. 3. 28. 17:38
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🥩 Korean BBQ Pork Ribs (Dwaeji Galbi) Recipe 🔥

1. Ingredients (Serves 4)

🥩 For the Pork:

  • 1 kg pork ribs (baby back ribs or pork rib meat)

🥣 For the Marinade:

  • 6 tbsp soy sauce
  • 2 tbsp sugar (or 3 tbsp oligosaccharide)
  • 1 tbsp minced garlic
  • 2 tbsp chopped green onion
  • 1 tbsp sesame oil
  • A pinch of black pepper
  • 2 tbsp cooking wine (or rice wine)
  • 3 tbsp pear juice (or apple juice as a substitute)
  • 1 tbsp toasted sesame seeds
  • 1 tsp grated ginger (optional)

2. Preparing the Pork Ribs

✅ Removing Blood (to eliminate any gamey taste)

  1. Soak the pork ribs in cold water for 1-2 hours to remove excess blood. (Change the water 1-2 times in between.)
  2. Bring a pot of water to a boil and blanch the ribs for 3-5 minutes to remove impurities.
  3. Rinse the ribs in cold water and drain well.

💡 Removing excess blood reduces any strong pork smell and helps the marinade absorb better!

3. Making the Marinade

  1. In a bowl, combine soy sauce, sugar, minced garlic, chopped green onion, sesame oil, black pepper, cooking wine, pear juice, sesame seeds, and grated ginger.
  2. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
  3. If you prefer a sweeter taste, add honey or extra sugar.

💡 Pear juice (or apple juice) helps tenderize the meat and enhance its natural sweetness!

4. Marinating the Pork Ribs

  1. Place the prepared pork ribs in a large bowl and pour the marinade over them.
  2. Use your hands to massage the marinade into the meat, ensuring even coating.
  3. Cover with plastic wrap and refrigerate for at least 2 hours (overnight for the best flavor).

💡 The longer it marinates, the deeper the flavors and the more tender the meat!

5. Cooking Methods (Pan/Grill/Oven)

🔥 Pan-frying (Easiest Method)

  1. Heat a pan over medium-low heat and lightly grease it.
  2. Place the marinated pork ribs on the pan and cook slowly on both sides until golden brown.
  3. Cover with a lid and let it cook for 5-7 minutes before flipping to ensure even cooking.

🔥 Grilling (Authentic BBQ Flavor)

  1. Preheat the grill to medium heat and place the ribs on the grate.
  2. Cook evenly on both sides, flipping occasionally to prevent burning.

🔥 Oven-Baked (Hands-Free Option)

  1. Preheat the oven to 200°C (400°F).
  2. Arrange the ribs on a baking tray and bake for 20-25 minutes.
  3. Flip the ribs and bake for another 10 minutes.
  4. For a crispy finish, switch to grill mode for the last 5 minutes.

6. Serving & Presentation

  • Transfer the grilled pork ribs to a plate and sprinkle some sesame seeds on top.
  • Garnish with chopped green onions for a more appealing look.
  • Serve with lettuce wraps, ssamjang (Korean dipping sauce), garlic, and chili peppers for a traditional experience!

💡 This pairs perfectly with rice, kimchi stew, or soybean paste stew!

🍽 Pro Tips & Variations

✔ Want a sweeter taste? Add extra honey or brown sugar.
✔ For extra tenderness, soak the pork ribs in pear juice (or kiwi juice) for 30 minutes before marinating.
✔ Like it spicy? Add 1 tbsp gochugaru (Korean chili flakes) or 1 tbsp gochujang (Korean red pepper paste).

🔥 Now, enjoy your delicious Korean BBQ pork ribs! 🥩🍚

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